T Stands for [Tiki] with Elizabeth and Bleubeard.
First course photographed at the craft table, eaten elsewhere lol. I can't believe it's hot enough to be eating watermelon/feta cheese/spinach radicchio arugula/balsamic vinegar salad already. Usually it's in the 60s/70s in May. We've already had 5 days at or near 90. And this time I'm using a yellow Tiki glass with water. It might be time to break out the cucumbers for cucumber water.